I know that keeping the probe in the pot would be difficult, but I know how I could do that. Can a probe thermometer stand up to those kinds of temperatures?|||The average Human Being's body temperature is ~98.6掳F. Cooking occurs at much higher temperatures and boiling water requires %26gt;212掳F. I have a digital thermometer in my car that becomes unuseable/unreliable after the temperature inside goes beyond 120掳F. Its circuits are simply fried.
A probe designed for the Human Body obviously would not need to concern itself with a temperature beyond the lethal ~106掳F.
You would be very remiss in doing this, regardless of whether it is digital or even conventional digital weather probe. If the thermometer were not designed for high temperatures for prolonged cooking, using a medical/weather thermometer would likely involve the breakdown of plastic molecules by the heat into the food.
That sounds yummy. I'd invest in a cooking thermometer. They're not expensive. PCBs in one's body are. And that's the reason they're aren't Mercury thermometers in wide circulation any more.|||Definitely not...A candy thermo temps way higher. Your better to just get a digital thermo that does both.
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